Warm Orzo Salad with Zucchini & Tomatoes This recipe was shared with the senior community at the Flanner House Inc of Indianapolis, in partnership with Foodlovetog.
Warm Orzo Salad with Zucchini & Tomatoes INGREDIENTS: 1 cup orzo 8 cups water 1 Tbsp Butter or Olive oil for sauteing 1 large zucchini, chopped Pint of cherry or grape tomatoes, sliced in half 1 large shallot, sliced 1 clove garlic, minced 1 tsp. fresh thyme, minced Juice 1/2 Lemon salt and pepper to taste
DIRECTIONS: Bring water to a boil in a pot over high heat. Add orzo pasta to salted water and cook about 7-9 minutes, or until al dente. Drain, set aside.