Rice can be a great accompaniment to meals that are meatless. I recently met someone recently who claimed they never mastered cooking rice. I felt compelled to share my fool proof rice cooking method:
(This applies to White Rice, add 10 minutes for Brown)
Ingredients
2 parts liquid to 1 part rice (Typically a cup)
1 teaspoon butter
Pinch salt
Directions
2 parts liquid to 1 part rice (Typically a cup)
1 teaspoon butter
Pinch salt
Directions
Combine ingredients.
Bring to a boil.
Cook for 20 minutes.
Turn off & remove from heat.
Bring to a boil.
Cook for 20 minutes.
Turn off & remove from heat.
Leave covered to allow all liquid to be absorbed.
Once liquid is absorbed, fluff and serve.
Once liquid is absorbed, fluff and serve.
Fool roof!
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