7 Dimensions of Wellness

7 Dimensions of Wellness
7 Dimensions of Wellness
Showing posts with label fitness. Show all posts
Showing posts with label fitness. Show all posts

Monday, March 2, 2015

Meatless Monday: Roasted Brown Sugar Cayenne Squash

Squash is one of the vegetables that I found tends to intimidate people. I’ve learned that some people think that cooking squash is hard. Well I’m here to tell you,  Squash is so easy to cook. Your oven will do all the work if you let it. Well, most of it. Check out my twist on Roasted Acorn Squash. I think you’ll enjoy it. Buttery, sweet and it has a kick thanks to my friend Cayenne. You should meet her, she’s hot! 
Grab a squash and make this recipe today!
Roasted Cayenne Brown Sugar Squash, foodlovetog.com

Roasted Brown Sugar Cayenne Squash

Serves 2
Buttery, creamy and spiced up with Cayenne pepper. This one pan wonder is sure to please even the pickiest eaters.
Ingredients
  1. 1 Acorn Squash, split in half with seeds scraped and removed
  2. 2 Tablespoons Butter
  3. Pinch of Salt
  4. Heavy Pinch of Red Cayenne Pepper
  5. 2 Tablespoons Brown Sugar
Instructions
  1. Pre-Heat oven to 400 degrees
  2. Clean Inside of Acorn Squash and pat dry paper towel
  3. Sprinkle cavity with Kosher Salt and Red Cayenne Pepper
  4. Spoon in equal amounts of Brown Sugar into each half
  5. Top with Butter
  6. Roast in oven at 400 degrees for 45- minutes to 1 hour, until squash is tender
  7. Serve hot and enjoy!
Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the Recipe developer, Content creator and Recipe slanger at FoodLoveTog. FoodLoveTog is a food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter. She can be found on the web at FoodLoveTog and at BoydWyliePhoto

Monday, February 9, 2015

Meatless Monday: Orzo

Orzo pasta. Small. Rice shaped. Perfect. This post all about Orzo. Just look at it.
OrzoWeb
Isn't it lovely? Isn't it wonderful? (Yep, I serenade my good with Stevie lyrics. judge me.) But let's talk about why I love it. 
Orzo pasta is a short cut pasta that is similar to the shape of rice. It's light and fluffy and will become a go-to pasta in your pantry. Below are 5 things I like about orzo. 
1. Orzo is versatile, I've used orzo in soups, salads, casseroles. I've used it hot and old. This little noodle can do no wrong. 
2. Orzo is fairly quick cooking. I've made a pot on the stove in about 9 minutes. I've also made a batch in the microwave, covered in 7 &1/2 minutes. 
3. Orzo is a great change out instead of rice. We eat a lot of rice in our family, so when I'm over rice, I boil up a bot of orzo instead. It's a great alternative. 
4. The small yet, full shape of orzo is perfect for little fingers. Once booked, orzo blooms quite nicely, which helps little fingers pick it up and self feed. I'm all about dishes I can make for all 3 of us, and orzo pasta helps me do the trick. 
5. Shelf stable. Like all pastas orzo is shelf stable, which means I can keep it on hand and drop it in a dish or boil some up as a side for something quick and easy. 
Quick tip recipe: Warm Orzo Salad: Boil up 1 cup of orzo according to package instructions. Drain and set aside.  Chop a handful of halved cherry tomatoes, handful of parsley and a half of a shallot. Toss together with reserved orzo, season with salt, pepper. Drizzle a little Sweet Balsamic dressing. Toss gently to combine. Serve warm and enjoy!
I hope you'll befriend Orzo. It's truly a noodle for any job.

Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the Recipe developer, Content creator and Recipe slanger at FoodLoveTog. FoodLoveTog is a food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter. She can be found on the web at FoodLoveTog and at BoydWyliePhoto

Tuesday, July 15, 2008

Getting Motivated for Fitness

ScienceDaily (Sep. 22, 2007) — Allison Chopra, a fitness expert at Indiana University, encourages her personal training clients to break their more ambiguous goals of say, feeling better or dropping a few dress sizes, into smaller goals that can be achieved in three to four weeks. She discourages weight-oriented goals because weight loss is a long-term process and everyone loses weight at different rates. Instead, she wants to know how her clients feel.

"I ask them, are you feeling better? How's your confidence, your energy level? Are you feeling better about yourself?" said Chopra, the personal training coordinator for IU Bloomington's Division of Campus Recreational Sports. "But these are harder to track."

Chopra offers the following tips concerning goal-setting, encouraging people to be SMART about their goals. The industry catch-phrase SMART stands for Specific, Measurable, Attainable, Reward (as in, give yourself one when you've achieved a goal) and Time (set a time for reaching the goal):

Wellness goals should not be underestimated. People can feel a lot of satisfaction in meeting them, building momentum for other goals. "One goal I set for some of my clients is to get eight hours of sleep each night for a week," Chopra said.

Goals need to be attainable and realistic. Challenging yourself to eat no fat for a week could be setting yourself up for failure. Chopra encourages some of her clients to eat breakfast every morning, or at least do so for a week.

Be specific. A goal of "eating better," is an example of a worthwhile but ambiguous goal. A more effective or specific goal might be to limit sweets to one a day for the next week or to limit cookies to the weekend.

Exercising too much could be counter-productive. Adequate rest can result in better workouts, Chopra said. "I tell people, more than you'd think, not to exercise as much," Chopra said. "Our muscles need time to rest and repair themselves. For a normal exerciser, not an athlete, three to five days a week is good. When people start missing days, they can become disappointed and start missing more."

Keep track. Write down your goals and progress, noting it in a journal, notebook or other medium. Put goals in a visible spot. Fitness goals could include performing some form of physical activity for a certain number of days each week or a certain number of minutes. Energy (how do you feel?) can be measured on a scale of one to 10 each day. Pedometers can be used to count steps, increasing the number over time.

Chopra is a big fan of small steps and a forgiving temperament. If a goal is not met, she said, it should be reassessed to make sure it's reasonable and then sought after again -- after a brief break.

"Getting fit or feeling well is a long process," she said. "It doesn't happen overnight."