7 Dimensions of Wellness

7 Dimensions of Wellness
7 Dimensions of Wellness
Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Thursday, June 11, 2015

Going Vegan is more than a "diet challenge".

Is Beyonce really about that vegan life? The answer to this question continues to be debated after she recently teamed up with Marco Borges to "announce" her support for taking the 22-day vegan challenge on Good Morning America.  She credits the plant-based diet for her flawless skin and after baby figure.
" I am not naturally the thinnest woman... I have curves, I'm proud of my curves. I have struggled since a young age with diets. Finding something that actually keeps the weight off...has been difficult for me."  ~ Beyonce

The public response to her announcement ranges from apathy to anger to awe, all for valid reasons. While many continue to call her out on what they perceive as hypocrisy, revisiting recent images of her scarfing down hamburgers, the Hollywood elite and many loyal fans believe that Beyonce's presence and platform will allow her to reach new audiences with her message of plant-based eating. That's a good thing right?

Choosing a dietary lifestyle is a personal choice that should be made after considering your heath needs and risk factors.


What scares me most about this "diet challenge" is the over-simplistic fad-like nature of the message. Eat nothing but plants for 22 days, lose 8 pounds and your life will change forever! But forever turns out to be a few weeks and then we are back to our natural habits.

After struggling with my own weight along with other health issues, my doctor insisted that I get off the standard American diet (which she calls SAD) if I wanted to feel better and avoid a hysterectomy. Blood test results showed food allergies to wheat, gluten, dairy and other foods. I was also advised to avoid meat with hormones and soy based foods since soy is an artificial estrogen that can cause or aggravate hormonal imbalances and lead to weigh gain along with reproductive issues in men and women.

That was hard news for a foodie like me who was raised by a southern mother who flavored our green beans with bacon grease. But I was tired of the pain and non-stop weight gain so I made the commitment to not only change my dietary habits, but the habits I taught my children (who all have the same food allergies). As the primary cook in our home, I understood that making long lasting dietary changes meant changing how I shopped and prepared food for everyone. It's been over 3 years since I made that commitment to change and I'd call my progress to date a success. Am I perfect? No. I still have my piece of cake and I will enjoy and nice steak every now and then. But the changes I made were enough to stop the weight gain and avoid surgery.
Choosing a dietary lifestyle is a personal choice that should be made after considering your health needs and risk factors, family life, food access, financial ability and level of commitment. Those who choose to go vegan and forgo not only the consumption of meat but the use of all animal based products, usually do so for reasons that reach beyond the issue of weight-loss.

Producing and consuming meat and animal products is an ethical and environmental issue for many vegans and non-vegans. We often hear of animal rights activists who see meat as murder. But we don't hear enough about other equally valid environmental concerns.

Farms use a great deal of water raising animals while water shortages for humans continue to grow around the globe. Farming also requires a lot of grain to feed the animals. Forests in developing parts of the world continue to be cut down to make room for growing corn, soybeans and other animal feed instead of crops for human consumption. Long story short, animals eat and drink 16 times more than their own weight in meat causing water and food shortages around the globe that primarily impact the poor. I'd like to see Beyonce use her platform to address that. We can not honestly begin to promote healthier plant-based diets without at least mentioning the systematic barriers like food deserts, particularly in urban communities, that keep people from being able to successfully add more fruits and vegetables to their normal diets.

Starting Down the Vegan Path

People from all cultures and socioeconomic backgrounds can successfully adopt a vegan lifestyle if they wish, but it does require some initial thinking and planning. I've not read Marco Borges book, but there are plenty of similar (and less expensive) resources. There are also online resources and an abundance of Pinterest boards dedicated exclusively to plant-based recipes and alternatives to animal products.

Meatless Mondays, a national non-profit initiative seeking to reduce the consumption of meat and increase the consumption of plant-based foods is a wonderful place to start for those interested in trying vegan recipes without the 22 day commitment. The Center of Wellness for Urban Women supports this initiative and is an official blogger for Meatless Mondays.


Monday, December 15, 2014

Meatless Monday: Sweet Potato Pecan Bread

The Sweet Potato is one of my favorite vegetables. I love that can eat it all year long in a variety of ways.. steamed, roasted, baked in a pie, chopped in a hash for breakfast, the possibilities are endless for the sturdy vegetable. In honor of Fall, I decided to whip up this cake, instead of my usual Banana Nut Bread. I’m so glad I did.. I mirrored this recipe after my Granny’s Banana But Bread, only this one is Eggless and Milk-free. Yep, it is quite possible to bake a moist bread without eggs or milk. I dare you to try it!

Check out the recipe below.
Eggless. Milk-Free. Delightful. This almost Vegan recipe is moist, hearty and full of the flavors of Fall. This one bowl recipe is sure to please!
Total Time
1 hr 15 min
Total Time
1 hr 15 min
Ingredients
  1. 1 Large Sweet Potato (Cooked and Mashed) ( to yield 1 cup )
  2. 1/2 stick of Melted Butter
  3. 1/2 Cup Dark Brown Sugar
  4. 1/2 Cup White Sugar
  5. 1 Teaspoon Vanilla Extract
  6. 1/3 Cup unsweetened Applesauce
  7. 1 Teaspoon Baking Soda
  8. Pinch of Salt
  9. 1 and 1/2 Cups AP Flour
  10. 1/2 Teaspoon cinnamon
  11. 1/4 Teaspoon Nutmeg
  12. 1/3 Cup Chopped Pecans
Instructions
  1. Preheat Oven to 350
  2. In a large bowl combine Mashed Sweet Potatoes, Sugars, Nutmeg, Cinnamon,& Applesauce
  3. Stir gently to combine
  4. Add Baking Soda, Salt, Melted Butter, Vanilla Extract
  5. Add flour and stir well to combine all ingredients
  6. Fold in Chopped Pecans
  7. Add mixture to a prepared loaf pan
  8. Bake on 350 for one hour or until a toothpick inserted in middle of bread comes out clean
  9. Let Cool and Serve along side your favorite milk.

Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the Recipe developer, Content creator and Recipe slanger at FoodLoveTog. FoodLoveTog is a food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter. She can be found on the web at FoodLoveTog and at BoydWyliePhoto



Monday, October 6, 2014

Meatless Monday: Pear & Pomegranate Spinach Salad

It's Monday! I'm Candace and I'm here from FoodLoveTog to share a recipe for Meatless Monday.  I know what you're thinking. "The bacon lady does Meatless Monday?" Yes, more often than you think. While I do have my love for bacon, I do recognize that I can not have bacon every single day with every single meal. Going Meatless is an excellent way to curb my bacon addiction. That said, I do have moments where all I'm craving is a giant spinach salad. Enter this baby: Pear & Pomegranate Spinach Salad with  Pomegranate Vinaigrette. Yes, you can make a delicious salad and your own dressing at home! Try it, it's easier than you think.
The flavors of Fall are all throughout this salad. Sweet Bartlett pears, tangy Pomegranate seeds, chunky blue cheese and crunchy Pecans. The dressing has a balsamic vinegar base, but when matched with sweet and tangy pomegranate juice, it's kicked up a bit. Simple, yet full of flavor.
Checkout the recipe below.


Pear & Pomegranate Spinach Salad with Pomegranate Vinaigrette
Ingredients 
1 Large bunch of Spinach Leaves for Salad (cleaned and prepped)
1 Bartlett Pear, Seeded and Sliced thinly
1 Handful of Chopped Pecans
1 Handful of Pomegranate Seeds
1/3 cup of Blue Cheese Crumbles
For the Pomegranate Vinaigrette
1/4 cup Balsamic Vinegar
1/3 cup of Pomegranate juice
½ teaspoon salt
Several cracks of cracked Black Pepper
¾ cup of Extra Virgin Olive Oil

Directions

To Prepare Salad:
Add Spinach to large salad bowl
Mix in Chopped Pecans.
Mix in Blue Cheese Crumbles.
Top with sliced Bartlett Pear.
Sprinkle Pomegranate Seeds on top of salad just before serving.

To Prepare Pomegranate Vinaigrette:
In a bowl, combine by whisking Balsamic Vinegar, Pomegranate juice, salt, and fresh Black Pepper.
Slowly whisk in Extra Virgin Olive Oil and whisk until emulsified.
Spoon desired amount over dressing.
Toss gently

Serve immediately.
Enjoy!




Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the recipe developer and content creator and FoodLoveTog. A food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter.. She can be found on the web at FoodLoveTog and at BoydWyliePhoto

Monday, January 21, 2013

THE HEALTH BENEFITS OF ALOE VERA

HAPPY NEW YEAR LIVE LIFE WELL READERS/CWUW COMMUNITY!!!

     ON YOUR NEW YEAR'S JOURNEY TO BE A HEALTHIER YOU...I WANTED TO WRITE A BLOG ABOUT THE HEALTH BENEFITS OF THE ALOE VERA PLANT.  NOW, THIS HAS BEEN A PLANT THAT I HAVE BEEN VERY FAMILIAR WITH SINCE A LITTLE GIRL.  I WAS A TOMBOY; I WAS ALWAYS RUNNING BEHIND MY OLDER BROTHER AND HIS FRIENDS.  I GOT A LOT OF SCRAPES, BURNS, CUTS, ETC. THROUGH OUT MY CHILDHOOD YEARS AND THE ONE THING MY MOM SWORE BY TO HEAL MY WOUNDS WAS...THE ALOE VERA PLANT.  MY MOM ALWAYS KEPT ONE OF THESE PLANTS IN OUR HOME...JUST FOR ME, LOL.  NEOSPORIN HAS NOTHING ON THE HEALING BENEFITS OF SOME ALOE VERA.   I BARELY SEE A BLEMISH FROM THE WOUNDS BECAUSE OF THE HEALING POWER OF THIS ALOE VERA PLANT.  

     JUST GO GET A PLANT FROM THE STORE, TREAT IT AS ANY OTHER PLANT.  WHEN NEEDED, BREAK OFF A PIECE OF THE PLANT, SQUEEZE THE PIECE TO MAKE SOME OF THE ALOE VERA GEL OOZE OUT, CLEANSE THE WOUND WITH SOAP AND WATER, AND THEN APPLY THE ALOE VERA GEL STRAIGHT TO THE WOUND.  DO THIS AT LEAST TWICE A DAY UNTIL THE WOUND IS HEALED.  NOW, UPON GETTING OLDER AND THROUGH RESEARCH, I FOUND THAT THIS PLANT JUST DOES NOT HEAL WOUNDS....BUT OUR BODY, INSIDE AND OUTSIDE.  I FOUND SOME GREAT INFO TO SHARE WITH YOU ON ONE OF MY FAVORITE INFO SITE, NATURALNEWS.COM.  SOME OF THE HEALTH BENEFITS OF THE PLANT ARE:  STOPS TUMORS FROM GROWING, HELPS WITH CONSTIPATION, HYDRATES SKIN, HELPS WITH HIGH BLOOD PRESSURE, STABILIZES BLOOD GLUCOSE, AND MANY, MANY MORE.  SOME OF THE WAYS YOU CAN TAKE ALOE VERA IS BY BUYING THE ALOE VERA DRINK (WHICH IS PRETTY TASTY), TAKING THE PILLS, OR JUST SCRAPING OUT THE INSIDE OF THE LEAF AND PUTTING IT IN A SMOOTHIE!!  THERE ARE MANY WAYS YOU CAN ENJOY THE BENEFITS OF AN ALOE VERA PLANT.  OH, IT IS GREAT FOR HAIR TOO!!  ALOE VERA SHOULD BE A STAPLE PLANT IN EVERY HOUSEHOLD.  MY PERSONAL SUGGESTION IS TO GO OUT A GET YOU AN ALOE VERA PLANT TODAY!!


DANICA J.


CHECK OUT THE LINK AT THE FOLLOWING WEBSITE: http://www.naturalnews.com/021858_aloe_vera_gel.html

Wednesday, August 6, 2008

Binge Eating Disorder

What it is and what it’s not

Binge Eating Disorder (BED) shares a common thread with all eating disorders - severe disturbances in eating behavior. People who have been diagnosed with BED have frequent episodes of compulsive overeating two days a week on average, and have had these episodes for at least six months. An episode is characterized by eating large amounts of food within a two-hour period and feeling that you cannot stop eating.

Binge eating disorder is probably the most common eating disorder. According to the National Institute of Eating Disorders, BED affects between two and five percent of Americans, with men making up a large percentage of that number. This disorder has similar characteristics to non-purging bulimia and is also referred to as compulsive eating disorder.

Most people with this problem are either overweight or obese, but normal-weight people also can have the disorder. About ten to fifteen percent of people who are mildly obese and who try to lose weight on their own or through commercial weight-loss programs have binge eating disorder. The disorder is even more common in people who are severely obese.

People with binge eating disorder frequently eat large amounts of food and feel a loss of control over their eating, as well as guilt after eating. However, eating too much does not mean you are a binge eater – most people occasionally overeat and then feel bad about it, or eat too much even when they’re not hungry. Neither does the rare “binge” on junk food (or any food) necessarily imply a disorder – most people respond to an urge to overindulge now and again.

People also often mistakenly describe binge eating as a form of bulimia, but the two disorders are different. Although people with bulimia often binge eat, they usually purge, fast, or exercise strenuously after an episode of binge eating. People with binge eating disorder don't necessarily do this.

Behaviors and warning signs

Some of the warning signs and behaviors associated with binge eating disorder include:


*Rapid weight gain
*Constant weight fluctuations
*Coping with distress by eating
*Loss of control over eating
*Avoiding social situations - especially those involving food
*Mood swings
*Eating large amounts of food late at night
*Eating large amounts of food when not physically hungry
*Eating abnormally large amount of food in short period of time
*Eating more rapidly than normal
*Secretive eating because of embarrassment
*Feelings of self-disgust, depression or guilt about bingeing
*Continuing to eat after feeling full, even if it causes discomfort


People with BED will exhibit at least three of these behaviors. However, remember that these examples do not provide a diagnosis. If you think you may have binge eating disorder, or want help overcoming even mild binge eating problems, speak to a health professional.

What causes it?

Repressed anger is a compelling factor in many females with BED
There are many psychological, cultural, and biological factors that contribute to binge eating disorder. Underlying issues associated with BED and other eating disorders include depression, diminished self-esteem, feelings of worthlessness, inability to cope with or communicate feelings, feelings of loss of control, and anxiety. Binge eating may be used as a coping mechanism for these issues.

For females

Our cultural preoccupation with female slimness and perfection is a clear contributor to eating disorders. Because full and healthy female figures are not valued by our society, women mistreat their bodies both in pursuit of an unattainable slimness, and out of guilt that they can’t fulfill the images of perfection surrounding them.

According to Louise Freedman, an eating disorders therapist interviewed by the Milwaukee Journal Sentinel, repressed anger is a compelling factor in many females with binge eating disorder. Freedman explains that in families where anger is not allowed to be expressed by a child to a parent, that child will instead process it through secret binge eating, starvation, or self-induced vomiting; the disorder is like a silent rage against the nurturer. Most parents still teach (whether consciously or not) that a good girl keeps her anger to herself. Freedman believes that parents who encourage their daughters to express their anger instead, might actually help prevent them from turning toward the violent cycles of binge eating.

Treating the disorder

Binge eating disorder puts a huge strain on your body and threatens physical health
Many people assume that a person with an eating disorder has a problem with food. However, eating disorders actually have more to do with the mental and emotional health of a person than their relationship to food. Depression, anxiety and other mood disorders are common in people with BED. Substance abuse is often also a problem.

Because binge eating disorder is really a symptom of underlying problems in a person's life, it often needs the help of a professional to be brought under control. If you are a binge eater, and have tried unsuccessfully to control the problem on your own, you may want to seek professional treatment.

The treatment of binge eating disorder is not only important for your mind, it is also vital for your body. The physical health risks associated with binge eating disorder include:

*Type 2 diabetes
*High blood pressure
*High cholesterol levels
*Gall bladder disease
*Heart disease
*Kidney failure or disease
*Certain types of cancer
*Complications during pregnancy

To avoid these complicated health problems, it's best to get your disorder under control as soon as possible.

Like other eating disorders, BED can be treated and a healthy weight restored. However, the sooner this disorder is diagnosed and treated, the better the outcome is likely to be. BED can require medical care and monitoring, as well as psychological and nutritional counseling. Some severe cases may require hospitalization.

For further information on where to get professional help, and for referral to binge eating disorder programs, click on the NIDDK link below.

Getting beneath the binge

Understanding what's going on beneath your bingeing is key to taking control of the disorder. Writing and processing your thoughts and feelings is the first step towards this understanding. Consider these statements that are true of many binge eaters, and use a journal to work through your reactions to the questions.

Binging is a temporary suspension from reality and feelings. Could this be true for you? When you binge do you think or feel anything, or are you just involved in eating? Think of some situations in your life that cause painful feelings. Are there any connections between these situations and feelings, and a binge episode?

Binge eaters have low self-esteem. Do you expect too much of yourself on the one hand, and on the other hand, are you ever really satisfied with your accomplishments? What does it take for you to be satisfied with yourself? What, in your eyes, would make you worthy of your own praise? Is your self-talk that of a caring best friend or a harsh critic that can't be pleased?

Binge eating is an outlet for unexpressed anger. Were you allowed to express anger as a child? How often do you express your anger now? After an argument with a loved one do you feel rejected, criticized, and guilty for causing it, even if you were not at fault? What do you think would happen if you expressed your anger?

People binge because they feel something is missing in their life. Ask yourself what is missing in your life. Go one step further - what can you do to change that?

Binge eating is often about rebellion. Some people say that when they binge it feels good because they are defying or rebelling against what has been expected of them. Does this ring true for you? If so, what or who are you rebelling against? Can you think of other ways to rebel without negative consequences?

Binges are predictable. Some people say that they can predict a binge – can you? Think about your last three binge episodes, what preceded them? Is there a common thread? Could you have predicted them? Could you have avoided them?


References :
This article was compiled in consultation with CalorieKing.com experts and in reference to the following sources:
National Eating Disorders Association, 'Binge Eating Disorder,' 2002, www.nationaleatingdisorders.org
'Finding hope when eating is a problem,' Milwaukee Journal Sentinel, Sept. 2000
Last updated: February 27th, 2007

Copyright © 1996-2008. All rights reserved. CalorieKing, 1001 W. 17th St., Ste. M, Costa Mesa, CA 92627.

Monday, July 14, 2008

Slow Down, You Eat Too Fast


by Kathleen Zelman

(WebMD) Have you ever noticed how long it takes most thin people to eat their meals? My sister was always the last one to finish her meal, and it drove the rest of the family crazy. We were sure it was her ploy to get out of clearing the table or doing the dishes! It was not until years later that I realized her slow eating is the secret to her trim figure.

Most Americans eat too fast, and, as a result, they take in too many calories before they realize they've eaten enough. It takes approximately 20 minutes from the time you start eating for your brain to send out signals of fullness. Leisurely eating allows ample time to trigger the signal from your brain that you are full. And feeling full translates into eating less.

Recent research presented at a meeting of the North American Association for the Study of Obesity showed that overweight men and women took in fewer calories when they slowed their normal eating pace. And a recent Japanese study involving 1,700 young women concluded that eating more slowly resulted in feeling full sooner, and thus eating fewer calories at mealtime.

It's especially important for people who have had gastric bypass operations to heed advice to eat slowly. A study of gastric bypass patients showed that those who ate too fast and failed to recognize the signs of satiety were less successful at losing weight than other patients.

The Pleasure Principle

Not only does eating slowly and mindfully help you eat less, it enhances the pleasure of the dining experience. To master the art of slow eating, put on some music, light a few candles, turn off the TV and any other distractions, and concentrate on your meal.

A perfect place to start is with dessert. Let's be honest, who is still hungry when dessert arrives? But our innate desire for sweets nonetheless makes desserts very tempting.

You can have your cake and eat it, too -- as long as you only take a few bites. Take a bite, eat it slowly, savor it, and do nothing but enjoy the flavor, texture, and experience of the delicious dessert. You will find that one or two bites give you the sweet indulgence without a lot of extra calories.

Not as Easy as It Sounds

It's true that eating slowly and taking smaller bites can be very difficult to do, especially when you are busy and famished. But you'll find it easier to slow the pace if you eat regular meals, and never allow more than four hours to pass between meals.

At times when you're very busy, schedule "nourishment breaks" into your day. Take 15 minutes to relax, recharge, and refuel. These minibreaks will help you relieve stress, too.

Still can't slow down the pace? Try a few other tricks to help you recognize a full belly: Push away from the table, leave the second helpings on the stove, and drink a large glass of water.

You can find still another option at the dentist's office. Ask about the new dental appliance designed to help you eat more slowly. You place the device, which is much like a dental retainer, in the roof of your mouth before meals. It reduces the size of your oral cavity and forces you to take smaller mouthfuls.

Regardless of how you go about it, slowing down your eating is a great resolution to make. So take a page from the Europeans, who love to linger over their meals. It can't hurt, after all. And with any luck, you'll learn to eat less while you take more pleasure in the taste of your nutritious and delicious meals.

Monday, June 30, 2008

Meatless Monday: Fat Facts



Fat Facts


Excess consumption of saturated fats from meat and high-fat dairy products increases the risk of chronic diseases, including heart disease, stroke, diabetes and some cancers – four of the leading causes of death in the U.S.

What is fat?
Fat is one of the three major nutrients in our diet. It is a source of energy, and it provides a sense of fullness and taste. Fat (aka fatty acids) can come from animal or plant sources. Some fat is essential in our diet because they are necessary for the absorption of important vitamins.

So, what’s the problem with fat?
Fat provides DOUBLE the calories of a carbohydrate or protein, so too much fat can lead to high caloric intake resulting in weight gain. Too much fat is also linked to many chronic diseases.

Is there a “Good” fat vs. “Bad” fat?
Most fats are a combination of different fatty acids; an oil may have some polyunsaturated and some monounsaturated fat. They are usually categorized according to the majority type of fat. Fats differ in structure and function – and the difference is important!

Saturated fat is associated with increased cholesterol levels and heart disease risk because it stimulates the production of bad cholesterol (LDL) in the body. Saturated fat is found mostly in animal products, such as meat and high-fat dairy; however it also comes from a few non-meat sources, such as palm, palm kernel and coconut oils.

Unsaturated fat comes in two categories: polyunsaturated and monounsaturated.

Monounsaturated fats are the stars of the show. They lower bad cholesterol without lowering the good cholesterol. Monounsaturated fats are found in oils made from olives, canola, peanut, and avocado.

Polyunsaturated fats are found in vegetables oils, such as corn, safflower, sunflower, and soybean oils. These fats lower bad cholesterol, but also tend to lower good cholesterol (HDL) as well.

Omega-3 fatty acids are the best of the polyunsaturated fats. Along with possibly raising good cholesterol, these fatty acids decrease the risk of artery blockage and heart attacks. Fatty fishes, such as salmon, albacore, tuna, mackerel, sardines, herring and rainbow trout are good sources, along with flaxseed and flaxseed oils.

Trans-fatty acids are formed through a process called hydrogenation, where liquid oil is altered into a solid fat, such as margarine or shortening. Hydrogenated and partially hydrogenated oils have a longer shelf life. However, these altered fats raise blood cholesterol and increasing heart disease risk. They are common in baked goods and occur naturally in meat.
Where does cholesterol fit in?

Cholesterol is ONLY found in animal products; it is in meat, poultry, eggs and dairy products. Cholesterol is never in a vegetable product, so be aware of misleading advertising, such as “Cholesterol-free” peanut butter – it never had it in the first place! Dietary cholesterol can raise the blood cholesterol; however, the effect of saturated fat on blood cholesterol is even stronger.

Summing up the facts
A low total fat intake (about 30% of total calories), with the majority of fat from unsaturated sources, appears to lower blood cholesterol levels.


How Meatless Monday fits in…
Cutting out the biggest source of saturated fat ONE DAY A WEEK can make a difference!

Current recommendations from research are for NO MORE THAN 10% of our calories (1/3 of our fat calories) to come from saturated fat.


According to the USDA’s Healthy Eating Index (1999-2000), only 41% of the U.S. population meets this goal. That means that 60% of us still need to decrease saturated fat in our diet! And, our meat and dairy consumption has continued to go up, as has our consumption of added fats.

Given that most of our saturated fat currently comes from meat and dairy products, reducing consumption of these foods can have a big effect. In fact, according to Meatless Monday calculations, cutting out meat and high fat dairy only one day a week can decrease saturated fat by about 15%, which is consistent with the recommendations of the American Heart Association and the Dietary Guidelines for Americans.

And reducing saturated fat from meat and dairy, as well as from other sources the rest of the week, will also help us meet the saturated fat goal!

How do we find saturated fat?
The New food label will include both saturated fat and trans fat. Be aware of the serving size and the grams of saturated fat when looking at the label. Based on an average diet of 2000 calories, you should consume no more than 20 grams of saturated fat each day (10% of 2000 calories) and no more than 2 grams of trans fats.

In the list of ingredients, watch for animal fats, lard, butter, palm kernel oil, hydrogenated and partially hydrogenated oils. Avoid these foods, especially if these fats are in the top half of the list.