7 Dimensions of Wellness
Tuesday, May 18, 2010
Eating processed meats, but not unprocessed red meats, may raise risk of heart disease and diabetes, study finds http://ping.fm/kejlb
Rhonda L. Bayless is the Executive Director/Founder of the Center of Wellness for Urban Women (CWUW) in Indianapolis and an HIV/AIDS advocate. Through addressing the intersection of race, class, and gender and other social determinants of health, Ms. Bayless works to empower women and their families to live healthier lives.
http://www.twitter.com/rlbaylessindy
http://www.cwuw.blogspot.com
http://www.clevawords.blogspot.com
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1 comment:
May be this is true that eating processed meats, but not unprocessed red meats, may raise risk of heart disease and diabetes.
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