7 Dimensions of Wellness

7 Dimensions of Wellness
7 Dimensions of Wellness
Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Monday, August 15, 2016

Meatless Monday: Fresh Watermelon Salad

Fresh Watermelon Salad

A refreshing way to enjoy the popular summer fruit, watermelon.

Ingredients
  1. 1 medium seedless Watermelon diced into medium chunks.
  2. 1/3 cup of crumbled feta cheese
  3. Juice of 1 large lime
  4. 1 Tablespoon of Balsamic Vinegar
  5. 2 tablespoons of minced Mint Leaves + leaves for garnish
  6. Fresh Black Pepper
  7. 1 heaping Teaspoon of minced onion (optional)
Instructions
  1. Combine Watermelon, lime juice, Balsamic Vinegar, minced onion, mint, and feta cheese in a large bowl.
  2. Toss gently to combine.
  3. Top with fresh Black pepper and garnish with fresh mint leaves.
  4. Serve immediately or refrigerate until chilled.

Monday, December 7, 2015

Meatless Monday: Cranberry Orange Punch

It’s holiday party and pitch-in season and you’re in need of something to bring. Well look no further. I’ve got a super simple and delightful punch that will liven up any holiday gathering. If you bring it, they will drink it!
Cranberry orange Punch. It’s made with one of my favorite seasonal beverages- Sierra Mist Cranberry. Whoooooosh! It’s tangy, sweet and pairs well with so many dishes. This recipe will become your go to during the holiday season. *note, this version is made with Champagne or Sparkling wine, which can totally be omitted. Recipe below!
Cranberry Orange Punch | foodlovetog.com
Ingredients
  1. Half Gallon Orange Pineapple Juice
  2. Half Liter Sierra Mist Cranberry Splash
  3. 2 Cups Rose Champagne or Sparkling Sweet Wine
  4. 1 Cup of Ginger Ale
  5. 3/4 cup Fresh Cranberries (frozen cranberries will alleviate the need for additional ice)
  6. 1/2 orange Sliced in Wedges
  7. Ice (optional if items are chilled)
Instructions
  1. Combine Orange Pineapple Juice, Cranberry Soda, Ginger Ale and Champagne
  2. Stir lightly to combine
  3. Add Cranberries
  4. Garnish each glass with an orange wedge
  5. Serve and Enjoy!
Notes
  1. This recipe is made with Champagne or Sparkling wine, which can be omitted.
  2. For additional spark without the alcohol, stir in sparkling or seltzer water.

Monday, August 17, 2015

Meatless Monday: Mushroom & Spinach Lasagna Rolls

Lasagna has always been a comfort meal, and I wanted to do a quick change up and try a meatless version. Well this recipe turned out so well, my husband requests it more than my meat filled version. 
Grab the recipe below. 

Mushroom & Spinach Lasagna Rolls


Yields 12
Meatless, Hearty, & Chunky. A great meatless dish for someone looking to add more meat-free dishes to their recipe box.
Ingredients
1.      12 Lasagna noodles
2.      16 oz container of Ricotta Cheese (I use whole milk Ricotta)
3.      1 Large Egg
4.      1 & 1/2 cups Fresh Parmesan Cheese
5.      2 cups of Fresh Spinach
6.      1 Container of Baby Bella Mushrooms diced
7.      1 Large Shallot Diced
8.      Marinara Sauce- (grab recipe on the site) allow to simmer on low while you're making the rolls
9.      2 Tablespoon Butter
10.    Salt
11.    Pepper
Instructions
1.      Pre-heat oven to 350
2.      While oven is preheating boil water for pasta
3.      Boil 12 Lasagna noodles for 7/12 minutes, drain and allow to cool on a sheet tray
4.      Heat butter in a skillet
5.      Add diced mushrooms and shallots and saute until soft
6.      Combine Ricotta and large egg, stir until smooth.
7.      Stir in 1/3 cup Parmesan Cheese, Season with Salt, Pepper & set aside
8.      To build rolls
9.      Lay each lasagna pasta flat and spread Ricotta Cheese Mixture evenly across pasta
10.    Layer with spinach leaves length-wise
11.    Layer mushroom and shallot mixture
12.    Once complete, roll the noodle and its goodies to create a small circular roll shape.
13.    Spoon half of marinara sauce in the bottom of 9x13 pan
14.    Create a single layer of lasagna rolls
15.    Spread remaining Marinara Sauce atop rolls
16.    Sprinkle remaining Parmesan Cheese atop rolls
17.    Repeat until 12 rolls are complete
18.    Bake at 350 until Golden and bubbly, typically about 30 minutes.
19.    Serve and Enjoy!

- Candace is an Indianapolis native who blogs good eats and food for the soul at foodlovetog.com




Monday, March 2, 2015

Meatless Monday: Roasted Brown Sugar Cayenne Squash

Squash is one of the vegetables that I found tends to intimidate people. I’ve learned that some people think that cooking squash is hard. Well I’m here to tell you,  Squash is so easy to cook. Your oven will do all the work if you let it. Well, most of it. Check out my twist on Roasted Acorn Squash. I think you’ll enjoy it. Buttery, sweet and it has a kick thanks to my friend Cayenne. You should meet her, she’s hot! 
Grab a squash and make this recipe today!
Roasted Cayenne Brown Sugar Squash, foodlovetog.com

Roasted Brown Sugar Cayenne Squash

Serves 2
Buttery, creamy and spiced up with Cayenne pepper. This one pan wonder is sure to please even the pickiest eaters.
Ingredients
  1. 1 Acorn Squash, split in half with seeds scraped and removed
  2. 2 Tablespoons Butter
  3. Pinch of Salt
  4. Heavy Pinch of Red Cayenne Pepper
  5. 2 Tablespoons Brown Sugar
Instructions
  1. Pre-Heat oven to 400 degrees
  2. Clean Inside of Acorn Squash and pat dry paper towel
  3. Sprinkle cavity with Kosher Salt and Red Cayenne Pepper
  4. Spoon in equal amounts of Brown Sugar into each half
  5. Top with Butter
  6. Roast in oven at 400 degrees for 45- minutes to 1 hour, until squash is tender
  7. Serve hot and enjoy!
Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the Recipe developer, Content creator and Recipe slanger at FoodLoveTog. FoodLoveTog is a food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter. She can be found on the web at FoodLoveTog and at BoydWyliePhoto

Monday, January 5, 2015

MEATLESS MONDAY: ROASTED CHERRY TOMATO & CLEMENTINE CROSTINI


The first #MeatlessMonday of 2015! We made it! I’m glad you’re here. 
Today I’m sharing an appetizer that will appease meat-eaters and vegans alike. Roasted Cherry Tomato & Clementine Crostini. Yep. Savory. Savory. Savory. Cherry Tomatoes and Citrus. An unlikely pair. This is what happens when I have items in my fridge that I don't want to go to waste and I'm in need of a tasty snack.  I'm quite resourceful when it comes to odds and ends in the fridge. Creating this recipe was quite fun.
Enter bread, balsamic and my oven. This simple recipe will be delight your taste buds and please a crowd if you're entertaining. Roasting the veggies pulls out a sweetness that is unmatched. The tang of Balsamic adds a nice rounded touch what I'm calling "the duo of delight".  



Ingredients
  1. 10-15 Cherry Tomatoes Halved
  2. 12 Clementine Segments
  3. 1/3 cup Balsamic Vinegar
  4. Pinch of Salt
  5. Black Pepper
  6. 4 Tablespoons Butter
  7. Extra Virgin Olive Oil
  8. 5 Slices of Bread
Instructions
  1. Preheat Oven to 350
  2. Lightly Coat a sheet pan with Extra Virgin Olive Oil
  3. Toss Tomatoes and Clementine Segments in Balsamic Vinegar and Spread on sheet pan
  4. Season with Salt & Pepper
  5. Bake for 30-35 minutes until softened
  6. While the tomatoes and clementines roast
  7. Cut out rounds of bread slices, each piece should yield two rounds
  8. Melt butter in a saucepan
  9. Toast each round in butter until lightly golden and crisp
  10. Top each crostini round with Tomato and Clementine mixture
  11. Serve warm and enjoy!

Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the Recipe developer, Content creator and Recipe slanger at FoodLoveTog. FoodLoveTog is a food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter. She can be found on the web at FoodLoveTog and at BoydWyliePhoto

Monday, December 15, 2014

Meatless Monday: Sweet Potato Pecan Bread

The Sweet Potato is one of my favorite vegetables. I love that can eat it all year long in a variety of ways.. steamed, roasted, baked in a pie, chopped in a hash for breakfast, the possibilities are endless for the sturdy vegetable. In honor of Fall, I decided to whip up this cake, instead of my usual Banana Nut Bread. I’m so glad I did.. I mirrored this recipe after my Granny’s Banana But Bread, only this one is Eggless and Milk-free. Yep, it is quite possible to bake a moist bread without eggs or milk. I dare you to try it!

Check out the recipe below.
Eggless. Milk-Free. Delightful. This almost Vegan recipe is moist, hearty and full of the flavors of Fall. This one bowl recipe is sure to please!
Total Time
1 hr 15 min
Total Time
1 hr 15 min
Ingredients
  1. 1 Large Sweet Potato (Cooked and Mashed) ( to yield 1 cup )
  2. 1/2 stick of Melted Butter
  3. 1/2 Cup Dark Brown Sugar
  4. 1/2 Cup White Sugar
  5. 1 Teaspoon Vanilla Extract
  6. 1/3 Cup unsweetened Applesauce
  7. 1 Teaspoon Baking Soda
  8. Pinch of Salt
  9. 1 and 1/2 Cups AP Flour
  10. 1/2 Teaspoon cinnamon
  11. 1/4 Teaspoon Nutmeg
  12. 1/3 Cup Chopped Pecans
Instructions
  1. Preheat Oven to 350
  2. In a large bowl combine Mashed Sweet Potatoes, Sugars, Nutmeg, Cinnamon,& Applesauce
  3. Stir gently to combine
  4. Add Baking Soda, Salt, Melted Butter, Vanilla Extract
  5. Add flour and stir well to combine all ingredients
  6. Fold in Chopped Pecans
  7. Add mixture to a prepared loaf pan
  8. Bake on 350 for one hour or until a toothpick inserted in middle of bread comes out clean
  9. Let Cool and Serve along side your favorite milk.

Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the Recipe developer, Content creator and Recipe slanger at FoodLoveTog. FoodLoveTog is a food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter. She can be found on the web at FoodLoveTog and at BoydWyliePhoto



Monday, October 6, 2014

Meatless Monday: Pear & Pomegranate Spinach Salad

It's Monday! I'm Candace and I'm here from FoodLoveTog to share a recipe for Meatless Monday.  I know what you're thinking. "The bacon lady does Meatless Monday?" Yes, more often than you think. While I do have my love for bacon, I do recognize that I can not have bacon every single day with every single meal. Going Meatless is an excellent way to curb my bacon addiction. That said, I do have moments where all I'm craving is a giant spinach salad. Enter this baby: Pear & Pomegranate Spinach Salad with  Pomegranate Vinaigrette. Yes, you can make a delicious salad and your own dressing at home! Try it, it's easier than you think.
The flavors of Fall are all throughout this salad. Sweet Bartlett pears, tangy Pomegranate seeds, chunky blue cheese and crunchy Pecans. The dressing has a balsamic vinegar base, but when matched with sweet and tangy pomegranate juice, it's kicked up a bit. Simple, yet full of flavor.
Checkout the recipe below.


Pear & Pomegranate Spinach Salad with Pomegranate Vinaigrette
Ingredients 
1 Large bunch of Spinach Leaves for Salad (cleaned and prepped)
1 Bartlett Pear, Seeded and Sliced thinly
1 Handful of Chopped Pecans
1 Handful of Pomegranate Seeds
1/3 cup of Blue Cheese Crumbles
For the Pomegranate Vinaigrette
1/4 cup Balsamic Vinegar
1/3 cup of Pomegranate juice
½ teaspoon salt
Several cracks of cracked Black Pepper
¾ cup of Extra Virgin Olive Oil

Directions

To Prepare Salad:
Add Spinach to large salad bowl
Mix in Chopped Pecans.
Mix in Blue Cheese Crumbles.
Top with sliced Bartlett Pear.
Sprinkle Pomegranate Seeds on top of salad just before serving.

To Prepare Pomegranate Vinaigrette:
In a bowl, combine by whisking Balsamic Vinegar, Pomegranate juice, salt, and fresh Black Pepper.
Slowly whisk in Extra Virgin Olive Oil and whisk until emulsified.
Spoon desired amount over dressing.
Toss gently

Serve immediately.
Enjoy!




Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the recipe developer and content creator and FoodLoveTog. A food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter.. She can be found on the web at FoodLoveTog and at BoydWyliePhoto

Tuesday, May 11, 2010

Being Mentally Well





May is Mental Health Awareness month. From the beginning, CWUW has always understood the importance being mentally healthy has on a person's total life and well-being. Unfortunately, in some communities, just bringing up the topic of mental health is difficult but we must break the silence.

Mild and even clinical depression is something that many women suffer from in silence and feel that this is just how women are suppose to feel. It is not our lot in life. We don't have to suffer from depression and we have to actively work to heal ourselves by being proactive in getting assistance, locating resources, and talking to others about how you're feeling.

What happens in the mind, effects the body. Stress has an effect on the immune system, the heart, the digestive system and more. It effects us at the cellular level. When we are going through depression and stress sometimes its accompanied or followed by physical illness.

Remember, what you eat also can effect your mental wellness. Stay away from sugary and fatty foods.

For more information about Depression and your journey to healing, check out this website.

http://helpguide.org/mental/depression_tips.htm

Wednesday, August 6, 2008

Binge Eating Disorder

What it is and what it’s not

Binge Eating Disorder (BED) shares a common thread with all eating disorders - severe disturbances in eating behavior. People who have been diagnosed with BED have frequent episodes of compulsive overeating two days a week on average, and have had these episodes for at least six months. An episode is characterized by eating large amounts of food within a two-hour period and feeling that you cannot stop eating.

Binge eating disorder is probably the most common eating disorder. According to the National Institute of Eating Disorders, BED affects between two and five percent of Americans, with men making up a large percentage of that number. This disorder has similar characteristics to non-purging bulimia and is also referred to as compulsive eating disorder.

Most people with this problem are either overweight or obese, but normal-weight people also can have the disorder. About ten to fifteen percent of people who are mildly obese and who try to lose weight on their own or through commercial weight-loss programs have binge eating disorder. The disorder is even more common in people who are severely obese.

People with binge eating disorder frequently eat large amounts of food and feel a loss of control over their eating, as well as guilt after eating. However, eating too much does not mean you are a binge eater – most people occasionally overeat and then feel bad about it, or eat too much even when they’re not hungry. Neither does the rare “binge” on junk food (or any food) necessarily imply a disorder – most people respond to an urge to overindulge now and again.

People also often mistakenly describe binge eating as a form of bulimia, but the two disorders are different. Although people with bulimia often binge eat, they usually purge, fast, or exercise strenuously after an episode of binge eating. People with binge eating disorder don't necessarily do this.

Behaviors and warning signs

Some of the warning signs and behaviors associated with binge eating disorder include:


*Rapid weight gain
*Constant weight fluctuations
*Coping with distress by eating
*Loss of control over eating
*Avoiding social situations - especially those involving food
*Mood swings
*Eating large amounts of food late at night
*Eating large amounts of food when not physically hungry
*Eating abnormally large amount of food in short period of time
*Eating more rapidly than normal
*Secretive eating because of embarrassment
*Feelings of self-disgust, depression or guilt about bingeing
*Continuing to eat after feeling full, even if it causes discomfort


People with BED will exhibit at least three of these behaviors. However, remember that these examples do not provide a diagnosis. If you think you may have binge eating disorder, or want help overcoming even mild binge eating problems, speak to a health professional.

What causes it?

Repressed anger is a compelling factor in many females with BED
There are many psychological, cultural, and biological factors that contribute to binge eating disorder. Underlying issues associated with BED and other eating disorders include depression, diminished self-esteem, feelings of worthlessness, inability to cope with or communicate feelings, feelings of loss of control, and anxiety. Binge eating may be used as a coping mechanism for these issues.

For females

Our cultural preoccupation with female slimness and perfection is a clear contributor to eating disorders. Because full and healthy female figures are not valued by our society, women mistreat their bodies both in pursuit of an unattainable slimness, and out of guilt that they can’t fulfill the images of perfection surrounding them.

According to Louise Freedman, an eating disorders therapist interviewed by the Milwaukee Journal Sentinel, repressed anger is a compelling factor in many females with binge eating disorder. Freedman explains that in families where anger is not allowed to be expressed by a child to a parent, that child will instead process it through secret binge eating, starvation, or self-induced vomiting; the disorder is like a silent rage against the nurturer. Most parents still teach (whether consciously or not) that a good girl keeps her anger to herself. Freedman believes that parents who encourage their daughters to express their anger instead, might actually help prevent them from turning toward the violent cycles of binge eating.

Treating the disorder

Binge eating disorder puts a huge strain on your body and threatens physical health
Many people assume that a person with an eating disorder has a problem with food. However, eating disorders actually have more to do with the mental and emotional health of a person than their relationship to food. Depression, anxiety and other mood disorders are common in people with BED. Substance abuse is often also a problem.

Because binge eating disorder is really a symptom of underlying problems in a person's life, it often needs the help of a professional to be brought under control. If you are a binge eater, and have tried unsuccessfully to control the problem on your own, you may want to seek professional treatment.

The treatment of binge eating disorder is not only important for your mind, it is also vital for your body. The physical health risks associated with binge eating disorder include:

*Type 2 diabetes
*High blood pressure
*High cholesterol levels
*Gall bladder disease
*Heart disease
*Kidney failure or disease
*Certain types of cancer
*Complications during pregnancy

To avoid these complicated health problems, it's best to get your disorder under control as soon as possible.

Like other eating disorders, BED can be treated and a healthy weight restored. However, the sooner this disorder is diagnosed and treated, the better the outcome is likely to be. BED can require medical care and monitoring, as well as psychological and nutritional counseling. Some severe cases may require hospitalization.

For further information on where to get professional help, and for referral to binge eating disorder programs, click on the NIDDK link below.

Getting beneath the binge

Understanding what's going on beneath your bingeing is key to taking control of the disorder. Writing and processing your thoughts and feelings is the first step towards this understanding. Consider these statements that are true of many binge eaters, and use a journal to work through your reactions to the questions.

Binging is a temporary suspension from reality and feelings. Could this be true for you? When you binge do you think or feel anything, or are you just involved in eating? Think of some situations in your life that cause painful feelings. Are there any connections between these situations and feelings, and a binge episode?

Binge eaters have low self-esteem. Do you expect too much of yourself on the one hand, and on the other hand, are you ever really satisfied with your accomplishments? What does it take for you to be satisfied with yourself? What, in your eyes, would make you worthy of your own praise? Is your self-talk that of a caring best friend or a harsh critic that can't be pleased?

Binge eating is an outlet for unexpressed anger. Were you allowed to express anger as a child? How often do you express your anger now? After an argument with a loved one do you feel rejected, criticized, and guilty for causing it, even if you were not at fault? What do you think would happen if you expressed your anger?

People binge because they feel something is missing in their life. Ask yourself what is missing in your life. Go one step further - what can you do to change that?

Binge eating is often about rebellion. Some people say that when they binge it feels good because they are defying or rebelling against what has been expected of them. Does this ring true for you? If so, what or who are you rebelling against? Can you think of other ways to rebel without negative consequences?

Binges are predictable. Some people say that they can predict a binge – can you? Think about your last three binge episodes, what preceded them? Is there a common thread? Could you have predicted them? Could you have avoided them?


References :
This article was compiled in consultation with CalorieKing.com experts and in reference to the following sources:
National Eating Disorders Association, 'Binge Eating Disorder,' 2002, www.nationaleatingdisorders.org
'Finding hope when eating is a problem,' Milwaukee Journal Sentinel, Sept. 2000
Last updated: February 27th, 2007

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