7 Dimensions of Wellness

7 Dimensions of Wellness
7 Dimensions of Wellness
Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts

Thursday, June 11, 2015

Going Vegan is more than a "diet challenge".

Is Beyonce really about that vegan life? The answer to this question continues to be debated after she recently teamed up with Marco Borges to "announce" her support for taking the 22-day vegan challenge on Good Morning America.  She credits the plant-based diet for her flawless skin and after baby figure.
" I am not naturally the thinnest woman... I have curves, I'm proud of my curves. I have struggled since a young age with diets. Finding something that actually keeps the weight off...has been difficult for me."  ~ Beyonce

The public response to her announcement ranges from apathy to anger to awe, all for valid reasons. While many continue to call her out on what they perceive as hypocrisy, revisiting recent images of her scarfing down hamburgers, the Hollywood elite and many loyal fans believe that Beyonce's presence and platform will allow her to reach new audiences with her message of plant-based eating. That's a good thing right?

Choosing a dietary lifestyle is a personal choice that should be made after considering your heath needs and risk factors.


What scares me most about this "diet challenge" is the over-simplistic fad-like nature of the message. Eat nothing but plants for 22 days, lose 8 pounds and your life will change forever! But forever turns out to be a few weeks and then we are back to our natural habits.

After struggling with my own weight along with other health issues, my doctor insisted that I get off the standard American diet (which she calls SAD) if I wanted to feel better and avoid a hysterectomy. Blood test results showed food allergies to wheat, gluten, dairy and other foods. I was also advised to avoid meat with hormones and soy based foods since soy is an artificial estrogen that can cause or aggravate hormonal imbalances and lead to weigh gain along with reproductive issues in men and women.

That was hard news for a foodie like me who was raised by a southern mother who flavored our green beans with bacon grease. But I was tired of the pain and non-stop weight gain so I made the commitment to not only change my dietary habits, but the habits I taught my children (who all have the same food allergies). As the primary cook in our home, I understood that making long lasting dietary changes meant changing how I shopped and prepared food for everyone. It's been over 3 years since I made that commitment to change and I'd call my progress to date a success. Am I perfect? No. I still have my piece of cake and I will enjoy and nice steak every now and then. But the changes I made were enough to stop the weight gain and avoid surgery.
Choosing a dietary lifestyle is a personal choice that should be made after considering your health needs and risk factors, family life, food access, financial ability and level of commitment. Those who choose to go vegan and forgo not only the consumption of meat but the use of all animal based products, usually do so for reasons that reach beyond the issue of weight-loss.

Producing and consuming meat and animal products is an ethical and environmental issue for many vegans and non-vegans. We often hear of animal rights activists who see meat as murder. But we don't hear enough about other equally valid environmental concerns.

Farms use a great deal of water raising animals while water shortages for humans continue to grow around the globe. Farming also requires a lot of grain to feed the animals. Forests in developing parts of the world continue to be cut down to make room for growing corn, soybeans and other animal feed instead of crops for human consumption. Long story short, animals eat and drink 16 times more than their own weight in meat causing water and food shortages around the globe that primarily impact the poor. I'd like to see Beyonce use her platform to address that. We can not honestly begin to promote healthier plant-based diets without at least mentioning the systematic barriers like food deserts, particularly in urban communities, that keep people from being able to successfully add more fruits and vegetables to their normal diets.

Starting Down the Vegan Path

People from all cultures and socioeconomic backgrounds can successfully adopt a vegan lifestyle if they wish, but it does require some initial thinking and planning. I've not read Marco Borges book, but there are plenty of similar (and less expensive) resources. There are also online resources and an abundance of Pinterest boards dedicated exclusively to plant-based recipes and alternatives to animal products.

Meatless Mondays, a national non-profit initiative seeking to reduce the consumption of meat and increase the consumption of plant-based foods is a wonderful place to start for those interested in trying vegan recipes without the 22 day commitment. The Center of Wellness for Urban Women supports this initiative and is an official blogger for Meatless Mondays.


Monday, January 5, 2015

MEATLESS MONDAY: ROASTED CHERRY TOMATO & CLEMENTINE CROSTINI


The first #MeatlessMonday of 2015! We made it! I’m glad you’re here. 
Today I’m sharing an appetizer that will appease meat-eaters and vegans alike. Roasted Cherry Tomato & Clementine Crostini. Yep. Savory. Savory. Savory. Cherry Tomatoes and Citrus. An unlikely pair. This is what happens when I have items in my fridge that I don't want to go to waste and I'm in need of a tasty snack.  I'm quite resourceful when it comes to odds and ends in the fridge. Creating this recipe was quite fun.
Enter bread, balsamic and my oven. This simple recipe will be delight your taste buds and please a crowd if you're entertaining. Roasting the veggies pulls out a sweetness that is unmatched. The tang of Balsamic adds a nice rounded touch what I'm calling "the duo of delight".  



Ingredients
  1. 10-15 Cherry Tomatoes Halved
  2. 12 Clementine Segments
  3. 1/3 cup Balsamic Vinegar
  4. Pinch of Salt
  5. Black Pepper
  6. 4 Tablespoons Butter
  7. Extra Virgin Olive Oil
  8. 5 Slices of Bread
Instructions
  1. Preheat Oven to 350
  2. Lightly Coat a sheet pan with Extra Virgin Olive Oil
  3. Toss Tomatoes and Clementine Segments in Balsamic Vinegar and Spread on sheet pan
  4. Season with Salt & Pepper
  5. Bake for 30-35 minutes until softened
  6. While the tomatoes and clementines roast
  7. Cut out rounds of bread slices, each piece should yield two rounds
  8. Melt butter in a saucepan
  9. Toast each round in butter until lightly golden and crisp
  10. Top each crostini round with Tomato and Clementine mixture
  11. Serve warm and enjoy!

Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the Recipe developer, Content creator and Recipe slanger at FoodLoveTog. FoodLoveTog is a food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter. She can be found on the web at FoodLoveTog and at BoydWyliePhoto

Monday, October 6, 2014

Meatless Monday: Pear & Pomegranate Spinach Salad

It's Monday! I'm Candace and I'm here from FoodLoveTog to share a recipe for Meatless Monday.  I know what you're thinking. "The bacon lady does Meatless Monday?" Yes, more often than you think. While I do have my love for bacon, I do recognize that I can not have bacon every single day with every single meal. Going Meatless is an excellent way to curb my bacon addiction. That said, I do have moments where all I'm craving is a giant spinach salad. Enter this baby: Pear & Pomegranate Spinach Salad with  Pomegranate Vinaigrette. Yes, you can make a delicious salad and your own dressing at home! Try it, it's easier than you think.
The flavors of Fall are all throughout this salad. Sweet Bartlett pears, tangy Pomegranate seeds, chunky blue cheese and crunchy Pecans. The dressing has a balsamic vinegar base, but when matched with sweet and tangy pomegranate juice, it's kicked up a bit. Simple, yet full of flavor.
Checkout the recipe below.


Pear & Pomegranate Spinach Salad with Pomegranate Vinaigrette
Ingredients 
1 Large bunch of Spinach Leaves for Salad (cleaned and prepped)
1 Bartlett Pear, Seeded and Sliced thinly
1 Handful of Chopped Pecans
1 Handful of Pomegranate Seeds
1/3 cup of Blue Cheese Crumbles
For the Pomegranate Vinaigrette
1/4 cup Balsamic Vinegar
1/3 cup of Pomegranate juice
½ teaspoon salt
Several cracks of cracked Black Pepper
¾ cup of Extra Virgin Olive Oil

Directions

To Prepare Salad:
Add Spinach to large salad bowl
Mix in Chopped Pecans.
Mix in Blue Cheese Crumbles.
Top with sliced Bartlett Pear.
Sprinkle Pomegranate Seeds on top of salad just before serving.

To Prepare Pomegranate Vinaigrette:
In a bowl, combine by whisking Balsamic Vinegar, Pomegranate juice, salt, and fresh Black Pepper.
Slowly whisk in Extra Virgin Olive Oil and whisk until emulsified.
Spoon desired amount over dressing.
Toss gently

Serve immediately.
Enjoy!




Candace Boyd Wylie is an Indianapolis, Indiana native who believes in the power of a good meal.  She is the recipe developer and content creator and FoodLoveTog. A food blog that is dedicated to sharing good eats and food for the soul. Candace is a wife, mother, daughter, sister and CWUW supporter.. She can be found on the web at FoodLoveTog and at BoydWyliePhoto

Tuesday, July 15, 2008

Getting Motivated for Fitness

ScienceDaily (Sep. 22, 2007) — Allison Chopra, a fitness expert at Indiana University, encourages her personal training clients to break their more ambiguous goals of say, feeling better or dropping a few dress sizes, into smaller goals that can be achieved in three to four weeks. She discourages weight-oriented goals because weight loss is a long-term process and everyone loses weight at different rates. Instead, she wants to know how her clients feel.

"I ask them, are you feeling better? How's your confidence, your energy level? Are you feeling better about yourself?" said Chopra, the personal training coordinator for IU Bloomington's Division of Campus Recreational Sports. "But these are harder to track."

Chopra offers the following tips concerning goal-setting, encouraging people to be SMART about their goals. The industry catch-phrase SMART stands for Specific, Measurable, Attainable, Reward (as in, give yourself one when you've achieved a goal) and Time (set a time for reaching the goal):

Wellness goals should not be underestimated. People can feel a lot of satisfaction in meeting them, building momentum for other goals. "One goal I set for some of my clients is to get eight hours of sleep each night for a week," Chopra said.

Goals need to be attainable and realistic. Challenging yourself to eat no fat for a week could be setting yourself up for failure. Chopra encourages some of her clients to eat breakfast every morning, or at least do so for a week.

Be specific. A goal of "eating better," is an example of a worthwhile but ambiguous goal. A more effective or specific goal might be to limit sweets to one a day for the next week or to limit cookies to the weekend.

Exercising too much could be counter-productive. Adequate rest can result in better workouts, Chopra said. "I tell people, more than you'd think, not to exercise as much," Chopra said. "Our muscles need time to rest and repair themselves. For a normal exerciser, not an athlete, three to five days a week is good. When people start missing days, they can become disappointed and start missing more."

Keep track. Write down your goals and progress, noting it in a journal, notebook or other medium. Put goals in a visible spot. Fitness goals could include performing some form of physical activity for a certain number of days each week or a certain number of minutes. Energy (how do you feel?) can be measured on a scale of one to 10 each day. Pedometers can be used to count steps, increasing the number over time.

Chopra is a big fan of small steps and a forgiving temperament. If a goal is not met, she said, it should be reassessed to make sure it's reasonable and then sought after again -- after a brief break.

"Getting fit or feeling well is a long process," she said. "It doesn't happen overnight."