CWUW Supports the "Meatless Monday" Campaign

"Meatless Monday is a national health campaign to help Americans prevent heart disease, stroke, diabetes, and cancer - four of the leading causes of death in America."

CWUW supports the Meatless Monday campaign.
Please visit the Meatless Monday website to learn more
about how to go Meatless at least once per week.


LIVE LIFE WELL

Recipe from the Meatless Monday website:

http://www.meatlessmonday.com/

Jamaican Jerk Tofu
Makes 6 servings

This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please. It's sort of like barbeque and sort of like curry, savory and sweet at the same time. Just make sure you allow plenty of time for the pressing and marinating. The drier the tofu gets before you put it in the marinade, the better. It will soak up more flavor and be nicely chewy.

Ingredients
1 pound extra firm tofu, drained, sliced and pressed (see directions)
1/2 large sweet onion, roughly chopped
4 cloves garlic
2 tablespoons fresh ginger, grated
Juice of 2 limes
Zest of 1 lime
2 tablespoons soy sauce
2 tablespoons olive oil
3 tablespoons pure maple syrup
1 tablespoon dried thyme
2 teaspoons allspice
1/2 teaspoon cayenne
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 jalapeno peppers, seeded and chopped (you can cut back to one or omit entirely if you like spicy)

Directions
Slice the tofu into thick slabs then lay the slices on several layers of paper towels or on a clean dish towel and place a heavy plate or skillet on top. Let it sit for an hour or two. Pressing the tofu is a way to get the extra moisture out - and the drier you can get the tofu, the more of the flavorful marinade it can absorb.

Puree all the rest of the ingredients in a blender or food processor to create the marinade. Place the tofu slices in a bowl, pour in the marinade, making sure to coat all the slices, and cover. Let it sit for an hour or two, flipping the slices about halfway through

Heat a skillet with a small amount of olive oil over medium high heat. When the pan is hot, lay the tofu slices in a single layer and saute until crispy and browned. That will take 8-10 minutes on each side.

Nutrition Information per Serving
Calories: 161; Protein: 9g; Fat: 9g; Saturated Fat: 1g; Cholesterol: 0g; Sodium: 543 mg; Fiber: 1g